Tengumai Yamahaijunmai uses Gohyakumangoku polished to 60%, brewed via the yamahai method by Shata Shuzo in Ishikawa. Tengumai is one of Japan's leading proponents of the yamahai style; the natural lactic fermentation process deepens complexity and adds the characteristic yamahai acidity and robust body.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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