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Description
Hyogo-grown Yamada Nishiki milled to 55%, fermented with Shizuoka's NEW-5 yeast to produce a seasonal natsu-zake (summer release). The sake has a sake meter value of +3.0 and acid level of 1.4, with soft, melon-like aromas and a refreshing, food-friendly character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1882
Brand志太泉
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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