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Description
Banshu (Hyogo)-grown Yamada Nishiki milled to 50% in a junmai ginjo from Shizuoka. Brewed with the Shizuoka NEW-5 yeast, it shows the soft, clean rice character typical of the region, with gentle acidity and a crisp, refreshing finish suited to food pairing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1882
Brand志太泉
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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