Banshu (Hyogo)-grown Yamada Nishiki milled to 50% in a junmai ginjo from Shizuoka. Brewed with the Shizuoka NEW-5 yeast, it shows the soft, clean rice character typical of the region, with gentle acidity and a crisp, refreshing finish suited to food pairing.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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