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純米吟釀

志太泉 純米吟釀 播州山田錦

by 志太泉酒造  ·  靜岡
為這款清酒評分
🍶
Description

Banshu (Hyogo)-grown Yamada Nishiki milled to 50% in a junmai ginjo from Shizuoka. Brewed with the Shizuoka NEW-5 yeast, it shows the soft, clean rice character typical of the region, with gentle acidity and a crisp, refreshing finish suited to food pairing.

Specifications
Category純米吟釀
Region靜岡
Brewery志太泉酒造
BrandShidaizumi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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志太泉酒造株式會社

靜岡縣
志太泉酒造以南阿爾卑斯山系瀨戶川伏流水這一軟水為釀造用水。酒藏將吟釀釀造手法應用於所有清酒，精心細釀每一款產品。
Est.1882
Brand志太泉
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
Web

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine