Skip to main content
Pull to refresh

Shidaizumi Daiginjo

🍶
Description

Umeshu from Shiga's Takashima region, crafted by macerating ume plums in the brewery's sake base. Amber in color, it balances the natural tartness of ume with gentle sweetness.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

志太泉酒造株式會社

靜岡縣
志太泉酒造以南阿爾卑斯山系瀨戶川伏流水這一軟水為釀造用水。酒藏將吟釀釀造手法應用於所有清酒,精心細釀每一款產品。
Est.1882
Brand志太泉
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine