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大吟釀

Shidaizumi Daiginjo

by Shidaizumi Brewery Company  ·  靜岡縣
為這款清酒評分
🍶
Description

Umeshu from Shiga's Takashima region, crafted by macerating ume plums in the brewery's sake base. Amber in color, it balances the natural tartness of ume with gentle sweetness.

Specifications
Category大吟釀
Region靜岡縣
BreweryShidaizumi Brewery Company
BrandShidaizumi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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志太泉酒造株式會社

靜岡縣
志太泉酒造以南阿爾卑斯山系瀨戶川伏流水這一軟水為釀造用水。酒藏將吟釀釀造手法應用於所有清酒，精心細釀每一款產品。
Est.1882
Brand志太泉
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
Web

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine