Chiyo Nishiki rice polished to 60% is bottled as a hiyaoroshi namazume (once-pasteurized only) tokubetsu honjozo from Yazawa Shuzo's Nango label in Fukushima. The autumn release after summer maturation delivers a softened, settled profile.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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