Kozaemon Junmai Ginjo Bansyuyamadanishiki

Junmai ginjo using Banshu Yamada Nishiki polished to 60%, the signature rice variety from Hyogo Prefecture. Fruity aromas of banana and Japanese pear open to a deep, clean umami from the Yamada Nishiki grain, with a lively acidity and brisk finish characteristic of the Kozaemon style.