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Description
Ramusaru Fuyu Mizu Tampo, an experimental or locally developed rice variety, is polished to 50% for this junmai daiginjo. Brewed in small lots in Tochigi using traditional methods including Sase-shiki pressing, it represents the brewery's premium expression of an uncommon sake rice.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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杉田酒造株式會社
栃木縣
杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
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