Pull to refresh

純米六割五分 播州山田錦

🍶
Description

In the past, it was a sake quality that enjoyed aged incense together, but we made a minor change. The balance between calm and fragrance, depth and acid, and acid with a good balance of bunanas and Japanese pears. It has been reborn as a "clear spicy" type that tastes and easy to drink. Warm is also recommended.

Specifications
Category純米
Region岐阜
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

中嶋酒造株式會社

岐阜縣
1702年(元祿十五年)創業至今,傳承逾三百年的釀造技藝成就了美濃的名酒「神戶」與「小左衛門」。請盡情品味由大自然的恩賜所孕育的濃郁滋味、醇厚酒體與爽快餘韻。
Est.1702
Brand小左衛門
Address7181-1 Toki Mizunami Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine