Pull to refresh

Junmaidaiginjyouomatinamagennsyu YozoranoHekiten

🍶
Description

A new product of the Aoken series. Omachi, which has been polished up to 45 %, is carefully brewed with Daiginjo. I squeezed it as it is, and the rawhara liquor is packed in limited quantities. It has a smooth mouthfeel and ripe fruit unique to Omachi

Specifications
RegionOkayama
ABV16.5%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

好氣氛株式會社

岡山縣
本酒造於1967年遷建,2017年解體後重新創立了新的釀酒廠。儘管隨時代變遷歷經多番更替,但對釀酒的初心始終不變。以當地產米和水為原料,用小批量手工釀造將米的風味充分引出,正如溫暖的備中氣候一般,釀造出充滿地方特色的清酒與果實酒。
Est.1907
Brand碧天
Address372-1 Kiyonakajima Shaosha Okayama

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine