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Description
This junmai daiginjo is fermented using the slow, wild yamahai method and bottled unfiltered, undiluted and unpasteurized. It shows a tart, lightly bitter profile with notes of bitter orange, grapefruit, rhubarb and mineral water, balanced by savory hints of fermented honey and almond paste. The mouthfeel is dense yet light with a long, lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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三芳菊酒造
奈良縣
這片土地上山川與人都在悄然變化，從土地中孕育的米也隨之改變，以此釀造的清酒每天都與昨日不同——這便是順應自然時令釀造的「花巴」。通過與吉野栽培的正面交流，多樣風味中自然湧現出一體感，這份一體感孕育出共同的「心境」。願每位品鑒者如同欣賞吉野山的山紫水秀一般，各自感受，盡享花巴之趣。
Brand花巴
Address1238 Rokuda Yoshino Yoshino Nara
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