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Description
使用京都府產「五百萬石」精米釀製的純米大吟釀酒。以700kg大米為基礎進行小批量釀造，上槽後無過濾瓶裝，瓶裝後冷藏保存，品質管理嚴格到位。不過分華麗的優雅吟釀香氣清爽宜人，五百萬石特有的美麗米香與令人愉悅的爽利酸味相得益彰。開瓶後即刻感受到清爽，隨後逐漸融合，達到極佳平衡。除冷飲外，常溫或微溫熱飲亦推薦。不僅與日本料理相配，也適合搭配西餐等各式料理。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
城陽酒造株式會社
京都府
城陽酒造位於京都府城陽市，距京都與奈良各約五公里，1895年在溫暖的氣候與木津川地下水（軟水）的恩惠下成立，1973年正式法人化。作為京都南山城地區唯一的清酒釀造廠，酒造傳承創業以來的釀造技術，每年持續挑戰新嘗試，以生酒、瓶內二次發酵、冷藏瓶儲等方式呈現清酒原本的鮮活風味。1993年起以當地青谷梅「城州白」釀造梅酒，選用大粒飽滿如桃般的梅子醃製，經3年以上長期熟成，深受好評。
Est.1895
BrandJOYO
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