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JOYO Yamadanishiki

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Description

The highest peak sake -producing area, which is said to be a special A district. Limited brewing sake prepared by the contract cultivated rice "Yamada Nishiki" raised by the sake rice farmer "Kiribata -sama" in Yoshikawa -cho, Mikikawa -cho, Hyogo. After the upper tank, the bottled is performed with unfiltering, and after the bottle of bottle, the quality control is thoroughly managed by storing the refrigerated bottle carefully. The scent is calm, depth, and the rich taste is like Yamada Nishiki. The plump taste that fully demonstrates the power of rice and the elegant sourness that tighten it will spread comfortably. Immediately after removal, it features a fresh gas feeling and a refreshing flavor. After opening, the unity gradually has a harmonious taste with the rich flavor, and the original taste of sake spreads. * This product will be a limited quantity of sake.

Specifications
CategoryOther
RegionKyoto
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

城陽酒造株式會社

京都府
城陽酒造位於京都府城陽市,距京都與奈良各約五公里,1895年在溫暖的氣候與木津川地下水(軟水)的恩惠下成立,1973年正式法人化。作為京都南山城地區唯一的清酒釀造廠,酒造傳承創業以來的釀造技術,每年持續挑戰新嘗試,以生酒、瓶內二次發酵、冷藏瓶儲等方式呈現清酒原本的鮮活風味。1993年起以當地青谷梅「城州白」釀造梅酒,選用大粒飽滿如桃般的梅子醃製,經3年以上長期熟成,深受好評。
Est.1895
BrandJOYO

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