Description
使用酒造好適米「五百萬石」，精米步合65%的純米酒。少量仕込釀造，上槽後無過濾瓶裝，並嚴格冷藏保管，品質管理一絲不苟。具有純米酒特有的沉穩香氣與新鮮紮實的醇味，與豐盈的酸味和諧交融。開瓶後立即感受到清爽，之後隨時間推移愈加均衡，整體非常協調。不僅適合冷飲，常溫或溫飲均推薦。與口味略濃的料理搭配相得益彰。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
城陽酒造株式會社
京都府
城陽酒造位於京都府城陽市，距京都與奈良各約五公里，1895年在溫暖的氣候與木津川地下水（軟水）的恩惠下成立，1973年正式法人化。作為京都南山城地區唯一的清酒釀造廠，酒造傳承創業以來的釀造技術，每年持續挑戰新嘗試，以生酒、瓶內二次發酵、冷藏瓶儲等方式呈現清酒原本的鮮活風味。1993年起以當地青谷梅「城州白」釀造梅酒，選用大粒飽滿如桃般的梅子醃製，經3年以上長期熟成，深受好評。
Est.1895
BrandJOYO
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