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Description
岩瀨酒造的岩之井山廢純米吟釀房總舞原酒，精米58%。千葉本地產酒米與山廢酸味和硬水礦物質相遇，釀就了一款個性十足的地方清酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
岩瀨酒造有限公司
千葉縣
岩瀨酒造創業於享保八年（1723年），自大正時代起專注於清酒釀造，1947年榮獲全國清酒品評會首席獎，現任第11代當主。酒藏距海岸約10分鐘，地下水穿過貝殼層，硬度極高，富含鈣和鎂，發酵旺盛，形成濃郁而帶有酸味的風格。為充分發揮米的風味，酒藏堅持「山廢」釀造法，約三分之二的產量採用山廢仕込。
Est.1723
Brand岩之井
Address1916 Kubo Mijuku Isumi Chiba
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