
Description
2007年以極少量釀造的大吟釀經過長期瓶內熟成。入口瞬間便感受到毫無棱角的美妙口感,濃郁辛辣的風味將餘韻收得緊實有力。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
小江戶鏡山酒造株式會社
埼玉縣
鏡山酒造於2007年復興,是小江戶川越引以為傲的少量生產、以品質為本的傳統清酒酒造。酒廠面積僅相當於一個網球場,卻是日本屈指可數的小型酒造之一,提供十餘款順應四季變化的時令清酒。
Est.2007
Brand鏡山
Address10-13 Nakamachi Kawagoe Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
