Fukumasamune Yamahaijunmai draws on the yamahai brewing method to produce a junmai with elevated umami, lactic depth, and a warming finish. Fukumitsuya in Kanazawa has practiced junmai-only production since 1989, and this yamahai expression showcases the richer, more complex end of that range.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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