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Description
Daiginjo tobindori from this Hiroshima brewery, made from Yamada Nishiki polished to an extreme 30% and fermented over approximately 40 days at low temperature. The sake is drawn only by gravity through fukuro-tsuri bag hanging, then aged one year in tobin vessels, resulting in a fragrant nose free of harshness and a refined, lingering sweetness balanced by dry depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
醉心山根本店株式會社
廣島縣
明治中期,酒藏將旗下二十餘款清酒統一整合,創立了「醉心」品牌。以「辛口帶甜」著稱的廣島傳統清酒,多年來深受眾多顧客喜愛。酒藏以優質山田錦充分製造麹米與掛米,並以軟水仔細調配,釀出入喉順滑、四季皆宜的佳釀,且因酒體偏辛口,與料理的搭配極為出色。
Est.1860
Brand醉心
Address1-5-58 Higashi Mihara-shi Hiroshima
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