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Description
Daiginjo using a rice suitable for sake brewing from Yamagata Prefecture. You can feel the taste that is described as a wide range of snow goddess.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryShuho Sake Brewery
BrandShuho
RiceYukimegami
ABV16%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
3
Shops
3
Offers
￥4,400
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Shuho Sake Brewery
Yamagata
Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
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