Yamagata Sake 104, a proprietary breeding variety from the prefecture, is polished to 40% for this Watarai junmai daiginjo, one of the more rarified expressions in the Shonai brewery's portfolio. Careful hand-washing of every rice batch and soft Gassan mountain water underpin a style built on clean elegance.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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