A daiginjo from Koya Shuzo named after the Mogami River, one of Japan's great rivers flowing through Yamagata Prefecture. Daiginjo classification requires rice polished to at least 50%, yielding a highly refined, aromatic sake. Expect a light, elegant body with fruity notes characteristic of Yamagata's premium brewing style.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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