Description
A daiginjo from Koya Shuzo named after the Mogami River, one of Japan's great rivers flowing through Yamagata Prefecture. Daiginjo classification requires rice polished to at least 50%, yielding a highly refined, aromatic sake. Expect a light, elegant body with fruity notes characteristic of Yamagata's premium brewing style.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryKoya Shuzo Co., Ltd.
BrandMogamigawa
RiceYukimegami
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Koya Shuzo Co., Ltd.
Yamagata
It is a sake brewery that has been around for more than 400 years in the most snowy Mt. Okura in the prefecture. The motto is sake brewing that goes well with all product dishes. The feature is that it is sharp.
Est.1593
BrandHanauyou
Address2591 Shimizu Okura Village Mogami Yamagata
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