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Sake riceYamadaho

Yamadaho山田穂

Yamadaho is a rice variety bred for sake brewing, grown mainly in Hyogo. OneSip lists 30 sake brewed with Yamadaho, most of them from Shizuoka, Kyoto and Yamagata.

The most common styles are Junmai Ginjo and Junmai Daiginjo. Sake made with Yamadaho in this database is polished to about 52% on average.

Top Yamadaho Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Haginotsuyu Junmai Ginjo Funabajikagumi NakagumimurokanamaFukui Yahei Shoten Co.,Ltd055%
Junmai Ginjo Genryu Yamadaminoru MurokakizakeFukui Yahei Shoten Co.,Ltd0
Junmai Ginjo Ouja no KeifuFukui Yahei Shoten Co.,Ltd060%
Kaiun Junmai Ginjo YamadahoDoi Shuzojo Co.,Ltd050%
Kudoki Jozu Yamadaho 33Kamenoishuzou KK033%
Mansakunohana Junmai Daiginjo IchidohiireGenshu Family HistoryHinomaru Jozo Co., Ltd050%
Shuho Junmai Daiginjo Yamadabo22Shuho Sake Brewery022%
Sokuu Junmai Ginjonamashu YamadahoFujioka Shuzo Co.,Ltd055%
Sokuu Junmai Ginjonamashuorigarami YamadahoFujioka Shuzo Co.,Ltd055%
Soukuu Junmai Ginjo YamadajoFujioka Shuzo Co.,Ltd0

Where Yamadaho sake is brewed

Yamadaho by style

Frequently Asked Questions

Yamadaho is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Hyogo.
On OneSip the leading regions are Shizuoka, Kyoto and Yamagata.
It depends on the brewery, polishing and style. Most Yamadaho sake on OneSip is Junmai Ginjo and Junmai Daiginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties