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Description
Sawayamatsumoto Junmaishu Yamadabo from Matsumoto Sake Brewery (Fushimi, Kyoto) uses the Yamada Nishiki mother variety—Yamadabo—a rice predecessor to the acclaimed Yamada Nishiki lineage. Brewing with this ancestral rice variety connects the sake to deep historical roots while delivering the characteristic richness and structure associated with the Yamada family of sake rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto, which grows Yamada Nishiki in the Tojo area in Hyogo Prefecture, and makes sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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