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Description
It is Junmai Daiginjo, which is brewed using Yamada Nishiki, Ho Yamada, and Watari 2, and will be released after a ripening period of about one year. The yeast uses AK-1, has a moderate ginjo scent, but is not too light due to aging, and is finished in a taste that tells the depth of the history of sake rice. It is Junmai Daiginjo, which has been well balanced after aging for about a year.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryHinomaru Jozo Co., Ltd
BrandMansakuno Hana
RiceYamada Nishiki, Yamadabo, Tosen2
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hinomaru Jozo Co., Ltd
Akita
We will continue to make a wide variety of sake brewing while seeking the same deliciousness.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
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