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Description
Yamadaho, the paternal ancestor of Yamada Nishiki, is polished to 55% for this white-label Bakuren ginjo from Kamenoishuzou in Tsuruoka, Yamagata. Released in autumn as a limited seasonal, it maintains the ultra-dry character (+20 sake meter value) of the Bakuren series while offering Yamadaho's characteristic soft texture and a faint, gentle sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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