Description
Brewed with Yamada-ho, the maternal parent variety of Yamada Nishiki, polished to 50%, this junmai ginjo is part of the brewery's annual series exploring rice varieties outside of Aizu-grown Gohyakumangoku. It shows a mild, composed ginjo aroma and a soft sweetness up front that shifts to a dry, focused finish.
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
RiceTankan Watarifune Yamada Ho
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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