🍶
Description
Ho Yamada is a sake rice that was cultivated in the Taisho era as a mother of Yamada Nishiki. Cultivation was resumed in Hyogo Prefecture, but the amount was small, and only one tank was brewed and released with live sake. Sake with a soft flavor. It is released with live sake.
Specifications
CategoryJunmai Ginjo
RegionShizuoka · Shizuoka Junmai Ginjo →
BreweryDoi Shuzojo Co.,Ltd
BrandKaiun
RiceYamadaho
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Doi Shuzojo Co.,Ltd
Shizuoka
Good luck given to the local development. Now we are happy to the people who have drunk good luck. Rice, sake brewing, bottling, storage, shipping. We aim to drink with plenty of rice flavor in a clear and clear taste without leaving everything. What is really delicious sake every day? I am asking myself and working hard.
Est.1872
BrandKaiun
Address633 Kokuki Kakegawa Shizuoka
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese