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Sake riceShinriki

Shinriki神力

Shinriki is a rice variety bred for sake brewing, grown mainly in Hyogo and Kumamoto. OneSip lists 27 sake brewed with Shinriki, most of them from Fukui, Hyogo and Kagawa.

The most common styles are Junmai and Junmai Ginjo. Sake made with Shinriki in this database is polished to about 60% on average.

Top Shinriki Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Funaki Shinrikimaishiyo Funeshibori KasuminamagenshuFunaki Shuzo Co.060%
KatsuyaFunaki Shuzo Co.063%
TsukumobashiFunaki Shuzo Co.060%
ChomeisuiFunaki Shuzo Co.060%
Kitanosho Junmai Ginjo Kimpakuiri IwaiFunaki Shuzo Co.060%
Kuromatsuokina Junmaidaigin ShinrikiMorimoto Senuemon & Co.050%
Tatsuriki Junmai Daiginjo JinguHonda Shoten Co.,Ltd030%

Where Shinriki sake is brewed

Shinriki by style

Frequently Asked Questions

Shinriki is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Hyogo and Kumamoto.
On OneSip the leading regions are Fukui, Hyogo and Kagawa.
It depends on the brewery, polishing and style. Most Shinriki sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties