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Description
Brewed with "Yamaguchi Sakura Yeast" taken out of the cherry blossoms. A faint taste like a cherry blossom that feels the soft spring coming. Perfect for the cherry blossom season.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryYamagata Honten Co.,Ltd
RiceSaito no Shizuku
ABV13.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yamagata Honten Co.,Ltd
Yamaguchi
It is a small sake brewery facing the former Sanyo Road in the Seto Inland Sea of Yamaguchi Prefecture in 1875 (Meiji 8).
Mori is preparing alcohol in the cold winter, aiming for "beautiful sake with a good taste".
Freshly squeezed, it is made with an unbalanced design, and it is made at low temperature for 1-2 years.
It is a liquor design that feels deeper and soft, and even more sharp.
In addition, we are trying new attempts while taking care of traditions, such as the potato shochu "Yoshisuke" made from local red potatoes and plum wine "Ume no Kahori" using local plums.
Est.1875
BrandBouchotsuru
Address2933 Kume Shunan Yamaguchi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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