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Description
Choyofukumusume Saitonoshizuku Junmai is produced at Iwasakishuzo in Yamaguchi using Saito no Shizuku, a sake rice variety developed specifically for Yamaguchi Prefecture. As a junmai designation, no brewing alcohol is added, resulting in a sake driven entirely by the character of local rice and water. The Saitonoshizuku variety is valued for producing sake with clean, round flavor and regional distinctiveness.
Specifications
CategoryJunmai
RegionYamaguchi
BreweryIwasakishuzo Co.,Ltd
BrandChoyofukumusume
RiceSaito no Shizuku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Iwasakishuzo Co.,Ltd
Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing.
The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine