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Choyofukumusume Saitonoshizuku Junmai

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Description

Choyofukumusume Saitonoshizuku Junmai is produced at Iwasakishuzo in Yamaguchi using Saito no Shizuku, a sake rice variety developed specifically for Yamaguchi Prefecture. As a junmai designation, no brewing alcohol is added, resulting in a sake driven entirely by the character of local rice and water. The Saitonoshizuku variety is valued for producing sake with clean, round flavor and regional distinctiveness.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Iwasakishuzo Co.,Ltd

Yamaguchi
This is a sake brewery located in the center of the Sanjong State, which is built at the mouth of the Abu River, and since its founding, breweries, Mori, and Kurito have been working on quality -based sake brewing. The aiming liquor is a delicious liquor that makes use of the original taste of rice.
Est.1901
BrandChouyoufukumusume
Address58 Higashidacho Hagi Yamaguchi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese