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Description
The yamaoroshi starter method brings added complexity to this tokubetsu junmai from Yamaguchi. Traditional hand-worked lactic fermentation in the moto stage creates a more structured, fuller-bodied profile compared to modern-starter equivalents.
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¥1,452
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Shintanishuzo Co.,Ltd
Yamaguchi
The first -class river Sanagawa water system flowing through the center of Yamaguchi Prefecture was prepared for water, and I was concerned about preparing the seaweed sake. In March 2007, the storehouse was remodeled as a small seasonal brewery. The president himself is a borit, and two couples run a small warehouse.
Est.1927
BrandWakamusume
Address1673-1 Tokuchihori Yamaguchi Yamaguchi
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