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Description

The yamaoroshi starter method brings added complexity to this tokubetsu junmai from Yamaguchi. Traditional hand-worked lactic fermentation in the moto stage creates a more structured, fuller-bodied profile compared to modern-starter equivalents.

Specifications
CategoryOther
RegionYamaguchi
RiceSaito no Shizuku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Shintanishuzo Co.,Ltd

Yamaguchi
The first -class river Sanagawa water system flowing through the center of Yamaguchi Prefecture was prepared for water, and I was concerned about preparing the seaweed sake. In March 2007, the storehouse was remodeled as a small seasonal brewery. The president himself is a borit, and two couples run a small warehouse.
Est.1927
BrandWakamusume
Address1673-1 Tokuchihori Yamaguchi Yamaguchi

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