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Sake riceNakate Shinsenbon

Nakate Shinsenbon中生新千本

Nakate Shinsenbon is a table rice also used for brewing, grown mainly in Hiroshima. OneSip lists 64 sake brewed with Nakate Shinsenbon, most of them from Hiroshima and Nara.

The most common styles are Junmai and Honjozo. Sake made with Nakate Shinsenbon in this database is polished to about 65% on average.

Top Nakate Shinsenbon Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Sennofuku Daiginjo murokagenshuSennofuku Daiginjo murokagenshuMiyake Honten Co.,Ltd050%
Yahatagawa JunmaishuYahatagawa Shuzo Co.,LTd070%
Miwasakura Kuradashi HonjozoMiwasakura Kuradashi HonjozoMiwasakurashuzou Co.,Ltd070%
Honjozo YahatazuruYahatagawa Shuzo Co.,LTd070%
Kikubummei Honjozo ShiboritategenshuKitamurajouzoujo Co.,Ltd0
Saijoutsuru Junmaigenshu PremiumSaijoutsurujouzo Co.,Ltd065%
Daigorei JummaiginjoBajoshuzojo050%
Ginjo Seikyou SharebotoruGinjo Seikyou SharebotoruNakaojouzo Co.,Ltd058%
Shibori Hanahato Kimoto Junmaimuroka Namagenshu NanaEnokishuzo Co.,Ltd080%
Hoshuku Shimmaishinshu Murokanamagenshu JunmainamanamaNaratoyosawa shuzo Co.,Ltd0

Where Nakate Shinsenbon sake is brewed

Nakate Shinsenbon by style

Frequently Asked Questions

Nakate Shinsenbon is a table rice variety that some breweries also use for sake. It is grown mainly in Hiroshima.
On OneSip the leading regions are Hiroshima and Nara.
It depends on the brewery, polishing and style. Most Nakate Shinsenbon sake on OneSip is Junmai and Honjozo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties