Daigorei Jummaiginjo

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Description

Hattan Nishiki and Naka Shin Senbon, both Hiroshima-origin rice varieties, are polished to 50 percent for this junmai ginjo. The two local rices contribute balanced umami with a clean, light flow, from a Kumano brewery that restarted under a new brewer trained at Hiroshima and Shiga sake houses.

Specifications

CategoryJunmai Ginjo

RegionHiroshima

BreweryBajoshuzojo

RiceHattan Nishiki, Naka Shin Senbon

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Bajoshuzojo

Hiroshima

Trust in Kumano -cho, a brush -no -sato, carefully prepared in the traditional handmade. Magami Sake Brewery, which values the visible relationship with the locals More than 90 % of the warehouse sake is consumed locally We value sake brewing by hand work, and we are carefully and carefully and carefully made with traditional manufacturing methods.

Est.1893

BrandDaigourei

Address2-5-16 Castle of Kumano Aki Hiroshima

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Daigorei Jummaiginjo

Bajoshuzojo

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