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Description
Hattan Nishiki and Naka Shin Senbon, both Hiroshima-origin rice varieties, are polished to 50 percent for this junmai ginjo. The two local rices contribute balanced umami with a clean, light flow, from a Kumano brewery that restarted under a new brewer trained at Hiroshima and Shiga sake houses.
Specifications
CategoryJunmai Ginjo
RegionHiroshima
BreweryBajoshuzojo
RiceHattan Nishiki, Naka Shin Senbon
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Bajoshuzojo
Hiroshima
Trust in Kumano -cho, a brush -no -sato, carefully prepared in the traditional handmade.
Magami Sake Brewery, which values the visible relationship with the locals
More than 90 % of the warehouse sake is consumed locally
We value sake brewing by hand work, and we are carefully and carefully and carefully made with traditional manufacturing methods.
Est.1893
BrandDaigourei
Address2-5-16 Castle of Kumano Aki Hiroshima
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