Description
Hattan Nishiki and Shin Senbon, two Hiroshima-bred sake rice varieties, are polished to 58% for this ginjo Maboroshi from Nakaojouzo in Takehara. Brewed using the brewery's own apple yeast developed in-house since the Meiji era, it delivers a bright, fruity ginjo aroma balanced by the soft, clean acidity associated with the Hiroshima style.
Specifications
CategoryGinjo
RegionHiroshima · Hiroshima Ginjo →
BreweryNakaojouzo Co.,Ltd
BrandMaboroshi
RiceHattan Nishiki, Nakate Shinsenbon
ABV16%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
10
Shops
10
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￥3,049
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
San Francisco, CA · United States
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Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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