Junmai sake from a Nara brewery established in 1868, brewed with an emphasis on thorough koji cultivation for strong saccharification. The brewery uses Nara Prefecture-grown rice and locally isolated yeast, with over 80 percent of its lineup classified as tokutei meisho-shu.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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