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Description
Kimoto-brewed from Nakate Shinsenbon at 70% polish, Namamoto Hanahato Junmai from Enoki Shuzo develops firm lactic acidity, earthy umami depth, and a rich textured savory finish.
Specifications
CategoryJunmai
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceNakate Shinsenbon
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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