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Junmai

Namamoto Hanahato Junmai

by Enokishuzo Co.,Ltd  ·  Hiroshima
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Description

Kimoto-brewed from Nakate Shinsenbon at 70% polish, Namamoto Hanahato Junmai from Enoki Shuzo develops firm lactic acidity, earthy umami depth, and a rich textured savory finish.

Specifications
CategoryJunmai
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceNakate Shinsenbon
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Enokishuzo Co.,Ltd

Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
Web

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Food type guide

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