Ginjo Seikyou Sharebotoru

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Description

Shin Senbon polished to 58% is used for this ginjo Seikyou Sharebotoru from Nakaojouzo in Takehara, Hiroshima. Presented in a compact, stylishly designed bottle, the sake features the brewery's apple yeast for a fruity aromatic profile, with a slightly dry, umami-focused palate and a clean, well-defined finish.

Specifications

CategoryGinjo

RegionHiroshima

BreweryNakaojouzo Co.,Ltd

BrandSeikyou

RiceShin Senbon

Polish Ratio58%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nakaojouzo Co.,Ltd

Hiroshima

Specified name ratio 98 %. Sake brewing is not all handmade. We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head. The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times. We deliver these sticking alcohol to customers without filtration.

Est.1871

BrandSeikyou

Address5-9-14 Chuo Takehara Hiroshima

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Ginjo Seikyou Sharebotoru

Nakaojouzo Co.,Ltd

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