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Kikubummei Honjozo Shiboritategenshu

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Description

A Honjozo shiboritate (freshly pressed) genshu (undiluted) from Kikubummei by Kitamura Jozo in Hiroshima, bottled straight from the press at natural cask strength. The brewer's alcohol addition in the honjozo style brightens the aroma, while the undiluted format and Hiroshima soft water give the sake weight and immediacy.

Specifications
CategoryHonjozo
RegionHiroshima
RiceHattan Nishiki, Nakate Shin Senbon
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

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