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Description
Nakate Shinsenbon, a standard Hiroshima brewing rice, is polished to 70% for this everyday honjozo from Yahatagawa Shuzo in Hiroshima's Saeki Ward. The brewery was founded in the Bunsei era (around 1818) and draws on springwater from Mount Gokurakuji.
Specifications
CategoryHonjozo
RegionHiroshima
BreweryYahatagawa Shuzo Co.,LTd
RiceNakate Shinsenbon
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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