Okushimizu Honjozo uses Menkoina polished to 65% from Takahashi Shuzoten in Akita. Menkoina is an Akita-bred rice variety; brewed with the brewery's spring water sourced from the Tomizu (treasure spring) of Misato Town, this honjozo reflects the clean, pure character of Akita's celebrated brewing water.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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