A honjozo nama-chozo from this Misato Town brewery in Akita, using Rokugo Yusui spring water and Akita-grown rice varieties. The raw-stored format keeps the sake bright and fresh, reflecting the toji's aim of producing sake as clear and open as autumn sky.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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