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Okushimizu Honjozo Namachozoshu

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Description

A honjozo nama-chozo from this Misato Town brewery in Akita, using Rokugo Yusui spring water and Akita-grown rice varieties. The raw-stored format keeps the sake bright and fresh, reflecting the toji's aim of producing sake as clear and open as autumn sky.

Specifications
CategoryHonjozo
RegionAkita
RiceMenkoina
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Takahashi Shuzoten Co., Ltd

Akita
The Rokugo Spring Water group, which was selected as one of the 100 famous waters, is used as a watermelon, and is used as water to make use of carefully selected sake rice.
Est.1896
BrandOkushimizu
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese