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Description
X Rose Kojisambaishikomi Junmaishu Akamai is an unconventional junmaishu from Kinmon Akita Sake Brewery brewed using three times the normal quantity of koji rice alongside red rice. The triple-koji technique dramatically amplifies sweetness and umami, while the red rice contributes a distinctive rosy hue and earthy, nutty character. This experimental brewing method produces a deeply layered, richly textured sake unlike conventional expressions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kinmon Akita Sake Brewery Co., Ltd
Akita
We are pursuing the world of sake that is newly expanded by aging. I would like to spread that sake has great power by lying down sake, plum wine, and sleeping made using aged sake.
Est.1973
BrandKinmonakita
Address34-2 Kei Kei Fujiki Hachi Hachi Daisen Akita
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Pairings
Food type guide
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