Jindai junmaishu uses Menkoina, a soft-starch Akita table rice variety, to produce a robust, warming junmai from Suzuki Brewing in Akita Prefecture. The brewery's long-standing philosophy of making sake that suits local food culture gives this expression a rounded, satiating character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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