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Description
A hiyaoroshi namazume genshu in the Makihata Junmai Ginjo range from Takachiyo Shuzo, fire-entered once in spring and cold-stored through summer before autumn release without a second pasteurization. The process develops a rounded umami and mellow character while retaining a gentle freshness.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryTakachiyo Shuzo Co.,Ltd
BrandMakihata
RiceIpponjime
Polish Ratio53%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takachiyo Shuzo Co.,Ltd
Nigata
The sake is located at the foot of Mount Mountain Mountains in Japan, a natural temple, and pursues the efforts of a good sake brewing full of natural feeling suitable for the famous water.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
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Pairings
Food type guide
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Green Curry
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★★★★☆
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Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine