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Makihata Junmai Ginjo

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Description

Makihata Junmai Ginjo from Takachiyo Shuzo uses locally grown Ipponjime rice polished to 53% by flat-polishing, processed with micro-bubble washing for precise grain handling. It has a gentle ginjo aroma, soft mouthfeel, and a crisp, clean dry finish oriented toward food pairing.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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¥1,870
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Takachiyo Shuzo Co.,Ltd

Nigata
The sake is located at the foot of Mount Mountain Mountains in Japan, a natural temple, and pursues the efforts of a good sake brewing full of natural feeling suitable for the famous water.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese