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OneSip

Sake rice›Hitomebore

Hitomeboreひとめぼれ

Hitomebore is a table rice also used for brewing, grown mainly in Miyagi. OneSip lists 63 sake brewed with Hitomebore, most of them from Miyagi, Iwate and Gunma.

The most common styles are Tokubetsu Junmai and Junmai. Sake made with Hitomebore in this database is polished to about 60% on average.

Top Hitomebore Bottles

Hitakami Choukarakuchi Junmai
Hitakami Choukarakuchi Junmai★ 4.0 (1)Hirako Shuzo Co,.Ltd · Polish 60%
Hitonatunokoi
Hitonatunokoi★ 4.0 (2)Niizawa Sake Brewery.Co.,Ltd. · Polish 55%
Akabu F New Born
Akabu F New Born★ 4.5 (2)Akabu Shuzo · Polish 60%
Shichifukujin Junmai Karakuchi
Shichifukujin Junmai Karakuchi★ 4.0 (1)Kikunotsukasa Sake Brewery · Polish 65%
NO IMAGE
Nanbu Bijin Ginjosyu—KK Nanbubijin · Polish 60%
NO IMAGE
Sasanokawa The driest sake in Fukushima ICHI—Sasanokawashuzo Co.,Ltd · Polish 65%
NO IMAGE
Katsuyama Lei Junmaiginjyo—Katsuyama Supreme Sake Co.,Ltd. · Polish 55%
Shichifukujin Junmai
Shichifukujin Junmai—Kikunotsukasa Sake Brewery · Polish 65%
Hitorimusume Junmai Nigori
Hitorimusume Junmai Nigori—Yamanakashuzoten Co.,Ltd · Polish 70%
NO IMAGE
Sensho Masamune Tokubetsu Junmai—Katsuyama Supreme Sake Co.,Ltd.
NO IMAGE
Baron Tesshin Tokubetsuhonjouzo—Miwa Shuzo Co., Ltd. · Polish 60%
Yukinobosha Okuden Yamahai
Yukinobosha Okuden Yamahai—Saiya Shuzoten Co.,Ltd. · Polish 65%
Horai Hidanodobu
Horai Hidanodobu—Watanabe Shuzoten · Polish 68%
NO IMAGE
Junmaishu Hananadeshiko—Zao Shuzo · Polish 70%
NO IMAGE
Nanbu Bijin Honjouzou Karakuchi—KK Nanbubijin · Polish 60%
NO IMAGE
Honjozo Shureizao—Zao Shuzo · Polish 65%
Yukinobosha Yamahai Honjozo
Yukinobosha Yamahai Honjozo—Saiya Shuzoten Co.,Ltd. · Polish 65%
Koganesawa Junmai Ginjo HITOMEBORE
Koganesawa Junmai Ginjo HITOMEBORE—Kawakeishouten & Co. · Polish 55%
Kantonohana Junmai Daiginjo
Kantonohana Junmai Daiginjo—Hijiri Shuzo Co.,Ltd · Polish 35%
Sotenden Tokubetsuhonjozo
Sotenden Tokubetsuhonjozo—Otokoyamahonten Co.,Ltd · Polish 60%

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Osaki JunmaiOsaki JunmaiKanbai Syuzo & Co.—065%
Yamawa Junmai Ginjo Yamawa Fo OisutaKK Yamawashuzouten—055%
Asabiraki Siboritate YumeakariAsabiraki Co.,Ltd—055%
Kikunotsukasa WanosakeKikunotsukasa WanosakeKikunotsukasa Sake Brewery—070%
Wataya Tokubetsujummaishu KonosukeindenWataya Tokubetsujummaishu KonosukeindenKanenoi Shuzo Co.,Ldt—055%
Hiroki Tokubetujunmai Akiagari EnHirotashuzoten—060%
Tanawasasan Junmai Ginjo HitomeboreTanawasasan Junmai Ginjo HitomeboreKawanishiya Shuzoten Co.—055%
Yamawa Kanjunmai Hitomebore60Yamawa Kanjunmai Hitomebore60KK Yamawashuzouten—060%
Hosen Naminoto Honjozo ShiboritatenonamagenshuSasakishuzoten Co.,Ltd—060%
Ichinokura Yuukimaijikomi Tokubetsu JunmaishuIchinokura Yuukimaijikomi Tokubetsu JunmaishuIchinokura Co., Ltd.—055%

Where Hitomebore sake is brewed

Hitomebore by style

Frequently Asked Questions

Hitomebore is a table rice variety that some breweries also use for sake. It is grown mainly in Miyagi.
On OneSip the leading regions are Miyagi, Iwate and Gunma.
It depends on the brewery, polishing and style. Most Hitomebore sake on OneSip is Tokubetsu Junmai and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties →