Description
Hitomebore polished to 60% is fermented at low temperature and aged before release as a kanjunmai (warmed junmai) in this Miyagi sake from KK Yamawa Shuzouten under the Yamawa label. Fresh acidity and clean umami make it well-suited to warm serving.
Specifications
CategoryJunmai
RegionMiyagi · Miyagi Junmai →
BreweryKK Yamawashuzouten
BrandYamawa
RiceHitomebore
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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