Description
Koganesawa Junmai Ginjo HITOMEBORE from Kawakeishouten in Miyagi is brewed using Hitomebore rice, a variety developed in Miyagi prefecture that is prized both for table use and sake brewing. This sake captures the soft, mildly sweet character of Hitomebore with delicate ginjo aromas and a smooth, clean finish.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryKawakeishouten & Co.
BrandKoganesawa
RiceHitomebore
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
1
Shops
1
Offers
SGD 74.00
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kawakeishouten & Co.
Miyagi
A dignified and core liquor where the bridge brews alcohol. He will continue to update the 16th consecutive gold prize, which is the largest in the country at the National New Sake Appraisal, which is inherited from his father, his father, who is also his father.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese