Description
Koganesawa Junmai Ginjo HITOMEBORE from Kawakeishouten in Miyagi is brewed using Hitomebore rice, a variety developed in Miyagi prefecture that is prized both for table use and sake brewing. This sake captures the soft, mildly sweet character of Hitomebore with delicate ginjo aromas and a smooth, clean finish.
Specifications
CategoryJunmai Ginjo
RegionMiyagi
BreweryKawakeishouten & Co.
BrandKoganesawa
RiceHitomebore
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kawakeishouten & Co.
Miyagi
A dignified and core liquor where the bridge brews alcohol. He will continue to update the 16th consecutive gold prize, which is the largest in the country at the National New Sake Appraisal, which is inherited from his father, his father, who is also his father.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
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