Pull to refresh
OneSip
Junmai Ginjo

Asabiraki Siboritate Yumeakari

by Asabiraki Co.,Ltd  ·  Iwate
🍶
Description

Asabiraki's Junmai Ginjo uses Hitomebore rice at 55% polish for forest-spring clarity, soft fruity aroma, gentle sweetness, and a refreshing finish prized at national competitions.

Specifications
CategoryJunmai Ginjo
RegionIwate
BreweryAsabiraki Co.,Ltd
BrandAsabiraki
RiceHitomebore
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Asabiraki Co.,Ltd

Iwate
Asa Kai is 150 years old in the Sato and Iwate of "Nanbu Tori". The aim is to make sake brewing with a view to the times, and the motto is "continue to innovate to protect tradition."
Est.1871
BrandAsabiraki
Address10-34 Daikiji Morioka Iwate
WebInstagramFacebook

More from this Brewery

Yamano Kibudou-shu
Yamano Kibudou-shu
Liqueur
Umekanon
Umekanon
Liqueur
KurahutoCOLOR JunmaiIchidohireshu
KurahutoCOLOR JunmaiIchidohireshu
Junmai
KurahutoCOLOR Jummaishu
KurahutoCOLOR Jummaishu
Junmai
KurahutoCOLOR Jummainamagenshu
KurahutoCOLOR Jummainamagenshu
Junmai
KurahutoCOLOR Jummaiginjonamagenshu
KurahutoCOLOR Jummaiginjonamagenshu
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine