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Sake riceManamusume

Manamusumeまなむすめ

Manamusume is a table rice also used for brewing, grown mainly in Miyagi. OneSip lists 27 sake brewed with Manamusume, most of them from Miyagi and Yamagata.

The most common styles are Junmai and Honjozo. Sake made with Manamusume in this database is polished to about 63% on average.

Top Manamusume Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Uzen Shiraume Ourajo JunmaiUzen Shiraume Ourajo JunmaiHaneda Shuzo Co., Ltd.0
Sawanoizumi HashirashikomiIshikoshijozo Co.,Ltd0
Sawanoizumi Josen HotokeIshikoshijozo Co.,Ltd0
MiyaginosakeIshikoshijozo Co.,Ltd0
Miyaginosake OkambinIshikoshijozo Co.,Ltd0
Sawanoizumi Josen Kappu IzunumahakuchoIshikoshijozo Co.,Ltd0
Urakasumi Namazake ShiboritateSaura Co.,Ltd065%

Where Manamusume sake is brewed

Manamusume by style

Frequently Asked Questions

Manamusume is a table rice variety that some breweries also use for sake. It is grown mainly in Miyagi.
On OneSip the leading regions are Miyagi and Yamagata.
It depends on the brewery, polishing and style. Most Manamusume sake on OneSip is Junmai and Honjozo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties