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Sake riceToyo Nishiki

Toyo Nishiki豊錦

Toyo Nishiki is a rice variety bred for sake brewing, grown mainly in Toyama. OneSip lists 36 sake brewed with Toyo Nishiki, most of them from Miyagi, Fukushima and Ibaraki.

The most common styles are Junmai and Junmai Ginjo. Sake made with Toyo Nishiki in this database is polished to about 66% on average.

Top Toyo Nishiki Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
TamagozakeTamagozakeYuugengaisha niidahonke090%
Tokubetsu Honjozo Cool IppinYoshikubo sake brewery060%
Ichinokura Houjouzou Kizake HyakkoiIchinokura Houjouzou Kizake HyakkoiIchinokura Co., Ltd.065%
Honjozo Hakubai IppinYoshikubo sake brewery065%
Eisen Bandaishibori Junmai GinjoEisen Bandaishibori Junmai GinjoEisen Shuzo Co.,Ltd0
Ichinokura ShiawasenokiiroisuzuneIchinokura ShiawasenokiiroisuzuneIchinokura Co., Ltd.065%
Hyakunen kijoushu 2020Yuugengaisha niidahonke080%
Shizenshu HatsuyukidayoriYuugengaisha niidahonke080%
Shizenshu TaruzakeYuugengaisha niidahonke080%
Fudo Ichidohiire Mutansoroka YamahaichojukuNabedana Co., Ltd.060%

Where Toyo Nishiki sake is brewed

Toyo Nishiki by style

Frequently Asked Questions

Toyo Nishiki is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Toyama.
On OneSip the leading regions are Miyagi, Fukushima and Ibaraki.
It depends on the brewery, polishing and style. Most Toyo Nishiki sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties